07578 947 797
Tel: 07578 947 797 Email: email@example.com
Onion Bhaji - shredded onion, coated in gram flour, and deep fried. £3.50
Mixed Vegetable Bhuna/Puri - mixed vegetables cooked in masala sauce, served with a deep fried Indian bread (puri). £4.95
Kattal Chaat/Puri - stir-fried jackfruit, with a sprinkling of chaat masala, served with a deep fried Indian bread (puri). £4.95
Tofu Tikka - cubes of tofu, marinated in a special sauce, and cooked in a tandoori oven. This is served with a small salad and a mint and yoghurt sauce. £4.95
Mixed Vegetable Pakora - mixed vegetables coated in gram flour then deep fried. Served with a mint and yoghurt sauce. £3.50
Vegetable Samosa - spiced vegetables encased in pastry and deep fried. £3.95
Tofu Pakora - marinated tofu dipped in gram flour and deep fried. Served with a spicy sauce. £4.95
Mixed Vegetable Platter - slices of sweet potato, aubergine, and marinated tofu, covered in a spicy gram flour batter, then deep fried till golden and crispy. Served with a selection of sauces. £7.95
South Indian Kattal Curry - pieces of jackfruit cooked in a garlic, onion, tomato, roast herbs and coconut sauce. £7.95
Tofu Tikka Masala - marinated pieces of tofu cooked in a mildly spiced tomato, ground nut and coconut cream sauce. £7.95
Tofu Saag - cubed tofu cooked in spiced purred mustard greens. £7.95.
Tarka Daal - red lentils cooked with onions, garlic, ginger, spices. £6.95
Aloo Gobi - cauliflower and potato pan fried with whole cumin seeds, fresh herbs, and spices. £6.95
Bindi Masala - fresh okra cooked with onions, tomatoes, fresh herbs and spices. £6.95
Baingan Bhartha - roasted aubergines stir fried and garnished with spring onions . £6.95
Rajma - red kidney beans slow cooked to create a rich gravy, with asfitida, onions, ginger, garlic and a blend of spices. £6.95
Chickpea Curry - chickpeas cooked with tomatoes onions and spices. £6.95
Mixed Vegetable and Cashew Nut Curry - seasonal vegetables cooked in a coconut milk sauce with a sprinkling of toasted cashew nuts. £6.95
Vegetable Korma - seasonal vegetables cooked in an onion, ground nuts and coconut cream sauce. £6.95
Tempeh Do Piazza - tempeh served in a onion and ginger gravy. £7.95
Tofu and Vegetable Biryani - marinated cubes of tofu cooked with vegetables, rice and traditional biryani spices. £7.96
NEW for Autumn 2017
Tofu Makhani £7.95
Channa dal/lauki £6.95
Cabbage/ TVP £6.95
Seitan Madras £7.95
Seitan puddina £7.95
Desserts & Drinks
Rice pudding £2.95 Mango Lassi £2.95 Plain Lassi £2.50
Rice and Naans.
Steamed rice £2.50
Garlic rice £2.95
Mushroom rice £2.95
Onion rice £2.95
Nuts rice £2.95
Vegetable rice £2.95
Spicy chips £2.95
Plain naan £2.75
Garlic naan £2.95
Peshwari naan £2.95
Aloo kulcha £2.95
Tawa Roti £1.50
Plain paratha £2.25
FOOD ALLERGIES AND INTOLLERANCES:
Please inform of us of any allergies prior to placing your order with Karma Kitchen. As all the curries are cooked to order any offending ingredient can be omitted.
All the ingredients used are Vegan friendly. The menu represents a small sample of curries we are able to provide. If you have a favourite that is not on the menu please let us know.
Any of the curries can be made with tofu, temeh or vegetables. The spices can also be adjusted according to your taste.
The curries are all cooked in vegetable oil, if you would prefer your curry to be cooked in coconut oil please state this when you place your order (surcharge of £1.00 per curry)
Welcome to our mouth-watering menu. We use fresh locally sourced ingredients to create meals with great taste, great health benefits, and which are of course strictly vegan.
All of our food is freshly prepared to order, so if you have any special requests, please do ask!